I am building beverages that have to withstand cattle-running on the property
(i.e. no sloping wires, high clearance, steel supports). Any tips/caveats from
those who've been there and done it?
Problems I anticipate:
1. Getting good grounds in soil-over-sandstone
2. Vertical down-leads that don't mess up the pattern
What other problems should I anticipate besides how rough the cows will be on
it - I think I have that one under control.
Any problem using #13 Electric fence wire?
Thanks in advance.
Mark, N5OT
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