Tonight my XYL and I watched a very long special on the Food Channel. It had
nothing to do with cooking but was about the great lengths people go to win
various national/regional BBQ competitions. My mind kept wandering to
comparisons between them and contesters. Some of the folks had very expensive
setups with a lot of time and money spent to win. The difference between us and
them is they get real prizes for winning not just atta-boy certificates. The
first 5 places in every category got cash prizes and trophies. Places from 5-10
got atta-boy certificates.
I think our hobby could/would and should support a domestic competition, at
least once a year, similar to an NAQP. Yes it would require a small entry fee
and any and all other costs would be offset by equipment manufacturers, for
promotional consideration. A computer program similar to LOTW could be used to
verify all logs. If a guy didn't want to pay the entry fee he could/should
still submit his log for honorable mention.
Right now we pay for meaningful stuff like 'SWEEP' mugs, DXCC WAS etc
certificates why not have a special contest and win real prizes.
MAL N7MAL
BULLHEAD CITY, AZ
http://www.ctaz.com/~suzyq/N7mal.htm
_______________________________________________
CQ-Contest mailing list
CQ-Contest@contesting.com
http://lists.contesting.com/mailman/listinfo/cq-contest
|