Been off the reflector for quite a few months. Searched the archives and found
nothing on this. We're remodeling our kitchen and considering an induction
cooktop. Do any of you have experience, or first-hand knowledge of someone
else's experience, with induction cooktops and RFI problems with same? My
(that would be "our") hope is that there are no problems. I realize that my
mileage may vary.
73 from the desert,
Fred/NA2U
"Wretched excess is just barely enough."
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